Saturday, March 15, 2008

NSU Faculty, Guest Artist and Student Recital
Magale Recital Hall @ 7:30 pm


PROGRAM

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Piano Quintet in A Major, D. 667, "The Trout Quintet"

F. Schubert (1797-1828)

Allegro vivace
Andante
Scherzo: Presto
Andante (Theme & Variations)
Allegro giusto

Dr. Andrej Kurti, violin
Mario Torres, viola
Paul Christopher, cello
Josue Ramirez, bass
Katerina Zaitseva, piano

Piano Quintet in E-flat Major, Opus 44

R. Schumann (1810-1856)

Allegro brillante
In modo d'una Marcia un poco largamento
Scherzo: Molto vivace
Allegro ma non troppo

Dr. Andrej Kurti, violin I
Raul Mungia, violin II
Mario Torres, viola
Paul Christopher, cello
Dr. Nikita Fitenko, piano

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This program will be repeated
Sunday, April 6, 2008, @ 2:30 pm
Coughlin-Sanders Performing Arts Center
Alexandria, Louisiana

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Tuesday, March 11, 2008

McCutcheon Honors Recital
Magale Recital Hall @ 4:00 pm
Brett Andrews, cellist



PROGRAM

Cello Suite #2 in D minor ..... J.S. Bach (1685-1750)
Sarabande

The High School of Cello Playing ..... D. Popper (1843-1913)
Etude #22 in G Major, Opus 73

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Thursday, March 6, 2008

NSU Faculty Recital
Chris Gilliam, Baritone
Magale Recital Hall @ 7:30 pm



PROGRAM


Excerpts from the "Saint Matthew Passion" ..... J.S. Bach
Gebt mir meinan Jesum weider
Am Abend, da kuhle war
Mache dich, mein Herze, rein

Dover Beach, Op. 3 ..... Samuel Barber
Dr. Andrej Kurti, violin
Edward Charity, violin
Lianne Huff, viola
Paul Christopher, cello

Tuesday, February 19, 2008

MUS 1500 Student Recital

PROGRAM

Amazing Grace ..... John Newton, arranged by V. Wooten

Josue Ramirez, electric bass

Sonata in B-flat major, K292 ..... W.A. Mozart, arr. by J. Werner
for Bassoon and Cello
I. Andante
II. Rondo

Brian Williams, bass
Paul Christopher, cello

Conni Ellisor: 2008 Composer-in-Residence

Original Compositions by Conni Ellisor
Chamber Music on Monday, April 14, 2008
Orchestra Concert on Tuesday, April 15, 2008
Magale Hall @ 7:30 pm

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Check out "Connie's blog" to ask questions about her compositions prior to her visit at NSU.

Tuesday, January 29, 2008

Student Recital on MUS 1500 @ 4:00 pm



Gavotte ............................. Guiseppe Lorenzitti
Mitch Moehring, bass
Alexandra Ognanoska, piano

Friday, January 18, 2008

Welcome to cellists, Jorge and Grace,
newest members of the NSU low strings studio!

Sunday, December 16, 2007

Producers Helen and Beecher Wood and
recording engineer Roger Barnes,
invite you to a CD Release Recital and Reception
of their newest recording on Sunday, December 16 at 3:00 p.m.
Anderson Auditorium, Hurley School of Music, at Centenary College.

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PROGRAM of CELLO WORKS by JACQUES OFFENBACH (1819-1880)

Opus 52, #2 in D Major for Cello Duo
Allegro maestoso
Andante
Scherzo

Reminiscenes a "Robert le Diable" de Giacomo Meyerbeer Sextet
Paul Christopher, Cello I, III, V
Ruth Drummond, Cello II, IV, VI

We hope to see you there!

Rossini's Thanksgiving Recipe

Tournedos a la Rossini

At the time it was said that the name of the dish was due to the fact that the composer's butler was obliged to "tourner le dos" (turn his back) on the diners so as to hide the secret of the final touches of this recipe created by the famous chef Marie-Antoine Careme, with Rossini's complicity and supervision.

Ingredients (for four people):

Four 150 g tournedos of filet steak each 3 cm thick

Four slices of bread

150 g of butter

A glass of Madeira

A spoonful of flour

A glass of stock

1 decilitre of demi-glace sauce

Four round shapes of foie gras, floured & sauteed in butter

Four slices of Norcia truffle cut quite thick, salt & pepper.

Tie the tournedos so that they keep their shape in cooking. Cut the slices of bread to the same size as the tournedos, and brown them lightly in a little butter in a pan. Place the tournedos on the butter and cook over a high flame on both sides for about three minutes.

Then add salt and pepper, remove from the pan and place on a warm serving dish, or keep them warm in a bain-marie. Blend the last piece of butter with the flour and put the mixture into the sauce; then dilute it with the boiling stock, pour in the Madeira and mix it with the cooking sauce. Add the demi-glace and cook over a low flame, stirring continuously until the sauce thickens.

Place the tournedos on the bread and decorate with round slices of foie gras (which should be slightly smaller than the tournedos and which have been braised in the same pan on a very hot flame for 15 seconds on each side). Cut 12 discs of truffle and place 3 on each tournedos.

Pour over the sauce, add the rest of the chopped truffles and serve immediately.

This recipe and others may be found at Gioachino-Rossini.com

Monday, December 3, 2007

NSU Faculty and Student Recital
Presents a Tribute to Gioachino Rossini

PROGRAM

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Fantasie on Motives from the Opera, "The Barber of Seville" by G. Rossini, Op. 71 ..... J. Offenbach

Paul Christopher, cello
Elena Bogaczova, piano

Variations on One String on a Theme by G. Rossini ..... N. Paganini (1782-1840)

Josue Ramirez, bass
Brett Andrews, piano

Variations on a Theme by G. Rossini ..... B. Martinu

Paul Christopher, cello
Peter Kysela, piano

La Priere de Moise ..... J. Offenbach (1819-1880)

Dr. Andrej Kurti, violin I
Raul Mungia, violin II
Paul Christopher, cello
Peter Kysela, piano

Sonata No. 6 in D Major ..... G. Rossini (1792-1868)
Allegro spiritoso
Andante assai
Tempesta: Allegro

Dr. Andrej Kurti, violin I
Raul Mungia, violin II
Paul Christopher, cello
Josue Ramirez, bass


Magale Recital Hall @ 7:30 pm